Introduction:

Just remember my mouth-watering Baked Crepes will put you on a bittersweet never-ending trance; you can have them for breakfast, lunch, brunch and even dinner, oh, trust me, the family will never run out of excuses to indulge in its crepe-y love. Because it is super easy and fast to make, the whole family can sit and enjoy it while it oozes with great flavor.

Feels so appetizing just reading the ingredients, imagine how good it would tastes while you devouring it like your favorite comfort food.

 

 

Ingredients :

For world’s most fluffy, light, lips-smacking Baked Crepes and its filling in no specific sequential order:

– 1 cup all purpose flour
– 200g ham, thinly sliced
– 2 eggs
– 1 ½ cup shredded cheese (Mozzarella, Cheddar, or Gruyere)
– 1 cup milk
– ½ cup sour cream or cream cheese
– Butter, melted for sauté pan
– ½ cup of cold water
– 2tbsp Sour Cream or Cream Cheese
– Salt: ½ Tsp or to Taste
– Pepper Powder:  ½ Tsp
– Paprika: ½ Tsp

 

 

Instructions :

We can start the preparations for the crepes by a lacing the sautué pan with melted butter and using it to whisk all the ingredients until we achieve desired uniform texture. While pouring heated milk + water we start to add and melt the butter on a separate bucket at the same time. After both melted butter and hot liquid ingredients reach room temperature, only then add them to the previously whisked flour.

 

 

Notes:

The crepes can be served with a slight ‘Dol sette’ of freshly ground tomato, ketchup or any broth!

Cook for about 1-2 minutes until edges pull away, then flip and cook for another 30 seconds.  

Do this until there is no batter remaining.  

2. Assemble the Crepes  

Preheat the oven to 180°c. (350Degrees Fahrenheit)

 

Take a crepe and spread either sour cream or cream cheese in a thin layer.
Layer some ham slices and top with sprinkle of shredded cheese.

Add  some freshly ground black pepper, and if you like, a small amount of mustard.

Tightly roll the crepes and place in a greased baking dish.

3. Bake to Perfection

Pour melted butter over the top of the crepes.

Add some Parmesan cheese and herbs or paprika.

They are done when the tops turn golden brown and darken to a crispy texture, usually around 20-25 minutes.

 

 

Hints for Success:

Rest your batter for 15-20 minutes while you prepare the proceeds.

Use a combination of cheeses for greater flavor.

Try not to overstuff the crepes, or they will break apart during rolling.

Put a small dash of garlic powder or some dried herbs in the mixture for a creamier flavor.

 

 

 

Health Benefits:

No need to add greater health benefits, as already included; ham and cheese help muscle growth through their protein, and cheese helps bone density from calcium.

OptionalAdaptable to change the whole wheat flour, or low grated left behind, or reduced sauce.

 

 

Nutritional Information (For each):

About: ~320 kcal

18g protein

28g carbs

15g fat

1g fiber

15% of calcium intake

 

 

Conclusion:

Crepes anu dupio au jambon et fromage are delicious for any occasion. They are topped with a delightful crisp, but they are creamy and cheesy on the inside. This recipe will become a family favorite with such simple and easily customizable ingredients. Enjoy making this at home while you impress family with restaurant-level cuisine!