Introduction

 

These cheesy rolls are buttery with a golden exterior and filled with melted cheese inside. They are delicious whether served as a snack, an appetizer, or a side dish. Everyone gets impressed with my cooking skills, and actually they are very easy to make!

Ingredients

1 package refrigerated crescent roll dough , (8 per package)

1 cup shredded cheese , cheddar, mozzarella or mixture

2 tbsp butter , melted

½ tsp garlic powder

½ tsp onion powder

½ tsp black pepper

1 tsp poppy seeds , optional

 

 

Instructions

Set your oven to a level 180 degrees Celsius or 350 degrees Fahrenheit, and prepare a baking dish by greasing it.

Roll up the crescent dough, and unroll it so that it can be broken into triangles.

Sprinkle cheese, at least one scoop, onto every triangle piece.

Starting from the wider edge, roll each triangle tightly to the point.

Place the rolled up dough into a greased dish until all of the pieces are in, with them almost overlapping.

Butter should be mixed and then poured gently over it, after having been melted with garlic and onion powder along with black pepper.

Bake for 15 to 20 minutes until the rolls are browned and the cheese has started to bubble. Add poppy seeds to give additional punch in taste and icing.

Serve Warm – We recommend serving immediately after cooking! Hints for Succes Combine various cheeses to enhance the taste of the dish. For enhanced crispness, apply butter to the rolls before baking and after they are done baking.

Avoid putting excessive amounts of cheese to avoid spilling.

Glass dishes can be used to bake as they enhance the chances of softening and equal temperature being distributed.

 

 

Health Benefits

Calcium and Protein – Essential calcium and protein is found in cheese.

Energy – Dough gives carbohydrates which can be used for energy.

Antioxidants – Garlic powder and black pepper include antioxidant properties.

 

 

Nutritional Information (Per serving)

Calories: ~180

Protein: 6g

Carbohydrates: 15g

Fat: 10g

Calcium: 8% DV

 

 

Variations and Substitutions

Different Cheese – Use gouda, feta, or swiss to experience different tastes.

Add Herbs – Top freshly sliced parsley or rosemary before baking.

Spicy Kick – For some spices, add red pepper flakes.

Vegan Option – Dairy-free cheese and crescent roll dough will make this dish vegan.

 

 

 

Conclusion

These crescent rolls with cheese are easy to prepare, tasty, and can be tweaked as per one’s choice. They can be made for breakfast, snacks or side dishes and can be warmed up fresh out of an oven.