Introduction:

This straightforward homemade bread recipe can be prepared using just 4 ingredients and is ideal for both novice and experienced bakers. One can whip up tasty crusty fluffy bread with basic ingredients from the pantry without any tedious effort and time. If you want to whip up something fresh and warm for a meal or are just fond of doing some baking, this easy no-knead bread recipe will come of great use.

 

 

Ingredients:

3 cups all-purpose flour

2 teaspoons salt

1 teaspoon active dry yeast

1.5 cups hot water abs. 40 degrees Celsius.

 

 

 

Instructions:

Combine the Ingredients: In an extra-large mixing bowl, add in the flour, salt, and ,yeast. Add warm water and mix it in. Scrape the sides of the bowl and continue stirring until a ragged, shaggy dough has formed. The dough will feel sticky which is normal in this case. .

Prove the Dough: Take a clean kitchen towel or plastic wrap and cover up the bowl and leave it at room temperature for 12-18 hours (you might as well just let it prove overnight). When ready, the dough should at least have doubled in volume with a bunch of bubbles formed on its surface.

Oven and the Dutch Oven Preparation: Set your oven to 230 degrees c. Fill it and turn it; leaving an uncovered pot with a lid elsewhere will make one.

Mold the Dough: Dust the surface and your hands with a little flour. Using a spatula, remove the dough from the bowl, and form it into a ball shape. There’s no need to knead. Just fold the sides over and underneath to make a rough ball.

Bake the Bread: Gently remove the hot Dutch oven from the preheated oven. Insert a piece of parchment paper at the base (or apply some oil to the pot lightly) and fill it with the prepared dough.Turn on the heat and close the pot with the lid, place in the oven for half an hour.

Finish Baking: After 30 minutes, lift the lid and bake for an additional 10-15 minutes more or until the bread has a deep brown coloration and is well crusted.

Cool the Bread: Once fully baked, the bread should be placed in a wire rack and allowed to cool for at least half an hour before cutting.

 

 

Hints for Success:

Use Warm Water: You can use warm to the touch water, however don’t use very hot water as that could potentially kill the yeast.

Patience is Key: The dough must rest for the entire recommended time so as to enhance its flavor and texture.

Preheating the needed Dutch Oven: Preheating ensures that the bread has a crisp as well crunchy top. Make sure you are extra careful while using the hot pot.

 

 

Health benefits:

Low in fat: Bread has no extra fats such as butter or oil which would make it heavier than most other bread recipes.

Good carbohydrate source: Excellent for boosting energy levels.

The homemade plus: No chemicals or artificial ingredients so it is a better option as compared to other bread found in stores.

 

Nutritional Analysis (Per serving):

Calories: roughly 120 kcal

Carbs: About 24 g

Protein: With 4 g

Total fat: Almost 0.5 g

Dietary fiber: Not more than 1 g

Sodium: about 200 mg

Another Point: The Nutritional Definitions may depend on the dimensions of the dishes.

 

 

Frequently Asked Questions (FAQs):

Is it possible to replace active dry yeast with instant yeast for making bread?

Yes, instant yeast may be utilized in equal proportions. The rising time might be slightly less.

How long would the bread retain its freshness?

It is suggested that this type of bread should be eaten right after it was baked, although it could remain soft for one to two days if put in a sealed bag or container. This dough can also be frozen and stored for up to one month..

Is a Dutch oven needed in preparing this kind of bread?

A Dutch oven is a great tool for baking bread since it maintains the moisture needed for a crunchy crust. If you don’t have one, you can use a deep oven-safe dish that comes with a lid or place a pan of water in the oven while baking.

Is it alright to put sugar in the bread dough?

Putting a spoon of sugar in the flour to make the dough may make the yeast grow quicker and give a little taste.

 

 

Conclusion:

Creating and baking this simple recipe of Homemade bread with 4 ingredients is one of the most gratifying and fulfilling activities. This bread has a wonderful golden brown crust and a soft interior which makes it ideal to be served with any meal or simply with some oil-butter spread. Moreover, it is quite simple to make, so this is the dilemma every at home baker can solve!