Introduction:
If you are in the mood for something sweet and exotic, this creamy coconut pudding, a delectable dessert takes you on a tropical holiday. This smooth pudding oozes richness hence perfect for coconut aficionados and promises to be a great end of any meal. It is simple to prepare, garnished with shredded coconut, served in individual cups, and will definitely please your guests or family.
Ingredients:
1 can (400ml) coconut milk
1 cup whole milk
0.5 cup sugar
0.25 cup cornstarch
0.5 cup shredded sweetened coconut (plus extra for garnish)
1 tsp vanilla extract
A pinch of salt
Instructions:
Combine Ingredients: In a medium saucepan, whisk the coconut milk, whole milk, sugar, cornstarch and salt together in a medium saucepan until smooth.
Cook the Mixture: Returning the covered saucepan to the medium heat and stirring constantly, the mixture usually takes for about 5-7 minutes to heat up and thicken before it starts bubbling.
Add Coconut and Vanilla: Remove from the flame and add the shredded coconut and vanilla extract.
Pour into Cups: Allow the pudding to cool to room temperature and then mix and pour into the serving cup. Cover and refrigerate for around 1-2 hours or until cold.
Garnish and Serve: Finally, each pudding cup is topped with extra shredded coconut before serving.
Hints for Success:
It is suggested to consistently stir and mix the mixture while cooking to avoid lumps formation.
If you want even thicker pudding, add one additional tablespoon of cornstarch.
The recipe works best when freshly grated coconut is used, as it adds better taste.
Health Benefits:
Coconut milk is a healthy source of fats and cornstarch makes this dessert gluten free. This pudding is a light, yet filling dessert for all coconut lovers.
Nutritional Information: (Per Serving)
Calories: 250
Fat: 14g
Carbohydrates: 28g
Protein: 3g
Variations and Substitutions:
Chocolate Coconut Pudding: Mix in 2 tablespoons of cocoa powder to give it a chocolate twist.
Mango Coconut Pudding: Even better, add some mango puree to it for a nice fruity taste.
Vegan Option: Whole milk can be replaced with almond milk or even oat milk.
Frequently Asked Questions (FAQs):
Q: How long do you think this pudding can be stored in the refrigerator?
A: It can be kept in the refrigerator for 3 days at the most. It is wise to cover the cups in order to maintain a layer of protection over the top and prevent a skin from forming on the surface.
Q: Is it possible to make this pudding sugar free?
A: Yes, you can use erythritol or another sugar substitute to make this pudding sugar free.
Conclusion:
Ideal for any occasion, this creamy coconut pudding is an easy yet rich dessert that will always impress your guests. It has a luscious and silky mouthfeel along with tropical notes which makes it a big hit, and preparation of such delicacies is as easy as it gets. This dessert can be eaten as a dessert when attending a party outside or as a treat at home, and it does not disappoint in any way irrespective of where it is consumed. Enjoy.
