Introduction
Vanilla cream rolls are a delicious pastry which melds light, fluffy rolls with a vanilla filling that is thick and creamy. They are ideal for breakfast, as an afternoon snack or simply as dessert. Those who taste them will be impressed by the texture of these airy pastries and their pleasing taste.
Ingredients:
For the Dough:
2 1/4 teaspoons (1 packet) active dry yeast
½ cup (120ml) warm milk (110°F or 45°C)
¼ cup (50g) granulated sugar
¼ cup (60g) unsalted butter, melted
½ teaspoon vanilla extract
1 large egg
2 1/2 cups (315 g) all-purpose flour
½ teaspoon salt
For the Vanilla Cream Filling:
½ cup heavy cream
¼ cup granulated sugar
1 tablespoon cornstarcha
1 teaspoon vanilla extract
Instructions:
To make dough;
Place the yeast in warm milk and dissolve with a pinch of sugar. Let it stay for about 5-10 minutes until it turns frothy.
Beat the remaining sugar, melted butter, vanilla extract and egg together in a big mixing bowl. Add the mixture of yeast and stir it well.
Gradually add flour and salt to form dough. Knead on floured surface for about 5 minutes till smooth and elastic.
Grease a bowl with oil, put in the dough cover with a wet cloth then leave to rise in a warm place of about an hour or until double in size.
Making Vanilla Cream Filling:
In a saucepan, bring heavy cream just below boiling point; steam should be coming out but it should not be boiling.
Mix some hot cream into sugar and cornstarch until they are smooth paste that is put into small bowl
Return this paste to the pot then cook over medium heat while stirring continuously until thick, like maybe 3-5 mins
Remove from fire after which vanilla extract is stirred in. Put them into bowls that you will cover using plastic wraps such that they are directly touching creams’ surface then cool down
Assembling Rolls:
Punch down risen dough and on floured surface roll into rectangle measuring approximately 12 by 18 inches (30×45 cm).
On top of dough spread even air chilled vanilla cream leaving little space at ends.
From one long side, roll the dough up tightly, pinching the seam to seal.
Slice the rolled dough into 12 equal parts and place them in a baking dish that has been spread with fat or even on a baking sheet that’s covered by parchment paper.
Cover it with a wet cloth and allow it rise for around 30 minutes until it has puffed.
Bake Rolls:
Preheat your oven at one hundred seventy-five degrees Celsius (350°).
Then bake the rolls for twenty to twenty five minutes or until they have turned golden brown and are well done. Give them time to cool after which you can apply glaze.
Preparing the Glaze:
Blend powdered sugar, vanilla extract and enough milk or cream to make it somewhat liquid using a small bowl.
Pour some glaze over warm rolls.
Tips for Success:
Yeast Activation: Ensure your milk is not too hot to activate yeast properly. Too hot will kill yeast while too cold will not activate rising process of bread.
Cream Cooling: To prevent melting of dough as you spread, allow the vanilla cream filling cool before spreading.
Even Rolls: The aim is uniform baking and consistent distribution of cream; thus ensure an even rolling process of dough possible always.
Advantages:
Milk and Cream: These offer calcium and vitamin D which are essential in bone formation.
Eggs: They provide proteins as well as essential vitamins and minerals.
It is assumed that there are 12 rolls in the entire package.
The following is the nutritional information for each of these rolls:
Calories: 250
Total Fat: 12 g
Saturated Fat: 7 g
Cholesterol: 50 mg
Sodium: 150 mg
Total Carbohydrates: 30 g
Dietary Fiber: 1 g
Sugars: 15 g
Protein: 4 g
Flavored Cream Variations and Substitutions:
Flavored cream changes include vanilla to which almond or citrus zest has been added.
Dough Add-ins:
Such add-ins for the cream filling include chocolate chips or berries.
Glaze Alternatives:
Lemon glaze or cream cheese frosting can be used as an alternative to it.
Frequently Asked Questions (FAQs):
Can I make these rolls ahead of time? Yes, you can make them up to a day before and refrigerate. Warm them when you want to serve.
How can I freeze these rolls? Leave until cool then put inside an airtight container and freeze for up to three months. When ready, heat in a warm oven for about ten minutes from frozen.
Can I use a different filling? Absolutely! You can use various fillings such as chocolate ganache, fruit preserves or some savory options.
Conclusion:
Vanilla cream rolls provide a luxurious treat through their lightness and the filling that is creamy. These rolls can be enjoyed as sweet breakfast or any desert. They are an amazing addition to the baking repertoire since they have an easy preparation and come in several variations that suit different occasions.
