Have you ever tried something so delicious you can barely stand it…and something that you’re even more shocked that you actually made. This is one of those recipes. When you make this Roadhouse Rolls, you’ll feel like you’ve died and gone to heaven.

INGREDIENTS:

Warm milk, about one cup.

A small Pkg.Of active dry yeast.

70 grams.Of white sugar.

3 Cups and a half.Of all-purpose four. + more for the board!!

An egg.

A third Cup.Of melted butter + additional quarter cup.

A small spoon.Of salt.

FOR THE HONEY CINNAMON BUTTER, YOU’LL NEED:

A half Cup.Of softened butter.

1 small spoon.of ground cinnamon

2 large spoons.Of honey.

2 large spoons.Of powdered sugar.

PREPARATION:

Step 1:

I combined the heated milk with sugar, and yeast in a cup or small bowl. While preparing the other ingredients, I let the yeast proof and begin to activate.
This is not required, but I prefer to using cold milk straight from the refrigerator.

Step 2:

I combined the flour after sifting it with an egg, a third cup of melted butter, and salt in a stand mixer or food processor.

Step 3:

And I incorporate the milk liquid into the flour mixture until a smooth dough forms; the dough was stickier and wetter than normal bread dough.

Step 4:

And In an oiled bowl, I placed the dough, flipped it to coat both sides, and covered it with a cloth, and I let it double in size.

Step 5:

After that, I punched down the dough and turned it out onto a floured board after it has doubled in size, let it for around 10 minutes for rest.

Step 6:

Then, I rolled the dough out into a big, flat rectangle that was about 1/2 inch thick.

Step 7:

I cut it into 16 equal pieces with a sharp knife and put it on a prepared baking pan, and allowed it to double in size again.

Step 8:

I turned the temperature of the oven to 375 degrees Fahrenheit, and I baked the rolls on the prepared baking sheet for 10 minutes.

Step 9:

When they were taken from the oven, they were a light brown color, and I brushed the tops of the rolls with the remaining quarter cup of melted butter just before serving.

Step 10:

And to make the honey cinnamon butter; I combined the butter with ground cinnamon, honey, and powdered sugar in a mixing bowl until thoroughly combined, and I poured it over the baked rolls.

Let’s get started. I’m not going to keep you back. Feel the warm, soft, fluffy surface of those rolls being kissed by that silky smooth cinnamon butter spread! But, hey, I’ve had these rolls as sandwiches as well, and they’re just as tasty with or without the spread.