Introduction:
A patty melt is a loved comfort food that combines the deliciousness of a burger with the richness of a grilled cheese sandwich. This recipe takes the classic patty melt over-the-top by offering an irresistible secret sauce your taste buds will be yearning for more. Whether you are in need of a hefty meal or just want to nibble something, these patty melts will surely become one of your favorite recipes.
Ingredients:
1 pound ground beef
1 onion, finely chopped
Salt and pepper to taste
4 slices Swiss cheese
8 slices rye bread
Butter for grilling
For Secret Sauce:
½ cup mayonnaise
2 tablespoons ketchup
1 tablespoon mustard
1 tablespoon pickle relish
1 teaspoon Worcestershire sauce
Salt and pepper to taste.
Instructions:
In a bowl mix together ground beef, chopped onion, salt and pepper until fully combined. Then form into 4 patties.
Over medium heat brown both sides of patties in skillet for about 4-5 minutes each side or until desired doneness has been achieved. Remove them from the skillet.
Toast all rye bread slices in same skillet with some butter until golden brown.
Just blend together mayonnaise, ketchup, mustard, pickle relish, Worcestershire sauce, salt and pepper when making delicious secret sauce.
Four slices of the toasted rye bread are to have Swiss cheese on them as you assemble your patty melt. The rest go on top for sandwiches after a cooked beef patty and a generous dollop of secret sauce has been put on each one.
In medium heated clean skillet, melt some butter. Sandwiches should be grilled for 2-3 minutes on each side until the bread turns golden brown and cheese melts.
Hints for Success:
For tender patties, avoid overworking ground beef.
Season secret sauce in accordance with individual tastes.
Opt for good quality Swiss cheese to make the perfect melt.
Health Benefits: Patty melts can still be healthier by using lean ground beef and whole grain bread. Lettuce, tomatoes or other vegetables can also add nutritional value to these sandwiches.
Nutritional Information: (Per serving)
Calories: 650
Total Fat: 42g
Saturated Fat: 15g
Cholesterol: 120mg
Sodium: 1100mg
Total Carbohydrates: 32g
Dietary Fiber: 3g
Sugars: 5g
Protein: 33g
Variations and Substitutions:
For a lighter option, use ground turkey or chicken instead of beef.
Experiment with different types of cheese such as cheddar, provolone, or mozzarella.
If desired, you can use sourdough, whole wheat or gluten-free bread as a substitute for the rye bread.
Frequently Asked Questions (FAQs):
Q: Can I make the secret sauce ahead of time? A: Sure, the secret sauce is something that could be made ahead and stored in the refrigerator for up to seven days.
Q: Can I grill the patties instead of cooking them on the stovetop? A: Yes! For an extra smoky flavor one could do outdoor grilling of burgers.
Conclusion:
All-in-all, these patty melts with secret sauce are a delicious twist on a classic favorite. Whether it’s comfort food you seek or just a fine meal, this recipe is sure to satisfy. Enjoy juicy beef, melted cheese, and tangy secret sauce between toasted slices of rye bread. Make them for lunch, dinner or any other time you feel like having something delicious!
