This is a creamy, rich, and decadent recipe for an ‘over the top’ addition to any meal. After years of making basic mac and cheese, this version with shrimp and lobster is an indulgence worth making for those special to you.
Ingredients:
°12 ounces dry pasta
°1/4 cup butter
°1/4 cup flour 1
°1/2 cup milk
°1 cup light cream is about 10-12% MF
°1/2 tsp dry mustard powder
°1 teaspoon onion and pepper powder, to taste
°1 can Heavy Cream Cheddar Soup Option 10.75 oz
°4 cups cheddar cheese, divided
°1/2 cup fresh parmesan cheese
Methods :
Preheat the oven to 425 ° C, cook the pasta according to the package labels, cut it and leave it under cold water, cut the margarine over medium heat into a large plate, dip in the flour and leave for 2 minutes while mixing. Powder onion powder, salt and pepper to taste, cook over medium heat, stirring, until thickened, remove from heat and mix in Cheddar Parmesan and 3 cups cheddar until loosened, add soup if using, trim cheddar sauce and pasta together, fill 9 x 13 piece greased, top with leftover cheddar cheese, heat 18-24 minutes or until boiling, try not to cook too much, cool 10-15 minutes before serving.
Enjoy !
