Muffin Tin Low Carb Biscuits

If you’re in search of a healthier substitute for the regular high carb biscuits, try making Low Carb Biscuits in your muffin tin. These biscuits have low carb content and contain such vital nutrients as almond flour, eggs among others.

Advantages of Low Carb Biscuits:

The primary reason why these biscuits are beneficial is because of the low carbohydrate content they possess. Additionally, almond flour that constitutes most of these biscuits has healthy fats, proteins and fibers making it an ideal source of slow release energy which keeps one feeling satisfied for long periods.

Simple Preparation:

Furthermore, making Low Carb Biscuits in a Muffin Tin is simple. In just a few basic ingredients and some little effort within no time can get you some delicious rounds. Mix all the things together then spoon into paper cases on top of tin before cooking at central oven shelf until they become golden brown. This way; one gets homemade treat instantly without spending hours stuck to stove behind kitchen.

Different Ways of Serving:

These biscuits can be served in different ways once they are baked. They can be eaten warm with your favorite soup or salad, or alone as a snack. In addition, you can try cheese, herbs and spices as toppings or fillings to create an individual taste preference. The list is endless!

Ingredients:

2 cups almond flour

1/4 cup melted butter

2 large eggs

1/4 teaspoon baking powder

1/4 teaspoon garlic powder

1/4 teaspoon salt

Optional: shredded cheese, herbs, or spices for added flavor.

Instructions:

Preheat oven to 350°F (175°C). Grease muffin tin with butter or cooking spray.

Mix together almond flour, melted butter, eggs, baking powder, garlic powder and salt in a large bowl until you get medium dough form.

To fill each cup halfway with the mixture put equal amounts of dough which have been divided into the tins.

You may grate cheese over each biscuit if desired for more flavorsome dish.

Put in preheated oven at 12-15 minutes until browned on top and cooked through.

Allow cooling slightly before serving after removing from the oven.

Enjoy!