Introduction:

This time the task is about preparing a very delicious and thick homemade condensed milk. This is useful for cakes, desserts, or to sweeten beverages, and the procedure is simple with just a few ingredients needed.

 

 

Ingredients:

2 cups whole milk (or non-dairy option)

1 ½ cups sugar

2 tablespoons butter (unsalted)

½ teaspoon vanilla extract

 

 

Instructions:

Combine Milk and Sugar: In a medium saucepan, combine the milk and sugar.

Mix they Ingredients and Heat it: Heat over medium-low and stir often until the sugar dissolves.

Simmer: Reduce the heat to low and cook the mixture very gently for 30-40 minutes. Stir occasionally to aid in preventing the mixture from sticking and burning.

Thicken: Once the mixture thickens up and has reduced by approximately half of its volume, remove it from the heat.

Fortunately, the butter is intended for strengthening and the vanilla extract for taste enhancement.

Cool: Place cooled condensed milk in a sterilized container.

 

 

Hints for Success:

A heavy based saucepan is always ideal to use so the bottom does not burn.

Make sure to keep stirring especially as the mixture thickens.

If a thicker consistency is required, simmer for an extra 5 – 10 minutes.

Keep in an airtight container at room temperature for no more than 2 weeks.

 

 

Health Benefits:

Yogurt provides energy from natural dairy sugars which can be regarded as natural energy.

Contains calcium and protein, excellent for healthy bones.

(Note: Moderation is key, condensed milk is high in sugar)

 

 

Nutritional Information (Per Serving – Approx 2 Tablespoon):

140 kcal

3.5 g

22 g

2 g

 

 

Variations and Substitutions:

Dairy-Free Version: Replace whole milk with coconut milk or almond milk.

Sugar Free Version: Erythritol is a low-carb sugar substitute which can be used to sweeten this recipe.

Flavored Version: You can use cocoa powder and add it for a chocolaty taste or a pinch of cinnamon to enhance the warmth.

 

Frequently Asked Questions (FAQs):

Can I replace Sweetened Condensed Milk with Dairy Free Sweetened Condensed Milk?

You can use this version for any recipe that calls out for sweetened condensed milk.

What if it crystallizes?

First: Gentle heat and simple stirring should be effective to dissolve loose sugar crystals that stick to heating surfaces.

Can I freeze it?

Avoid bitter cold or its already frozen form for three months in a safe freezer container.

 

 

Conclusion:

Sweetened condensed milk is a great substitute for dairy free sweetened condensed milk which can be very cost effective. It has a creamy texture and flavoring can be added according to personal specifications when used in desserts. Try this recipe at home and experience an overbearing taste of sweetened condensed milk!