Introduction:

Parmesan cheese of garlic mushrooms provides an exquisite blend of earthy mushrooms, tangy garlic and creamy Parmesan cheese. It is a savory dish that teases the taste buds and makes it ideal for an appetizer or side dish. Once you cook it, you will be mesmerized by its smell and taste, making it a must have item in your kitchen.

 

 

Ingredients:

Cleaned and sliced 1 lb (450g) mushrooms

3 cloves garlic which has been minced

2 tablespoons olive oil

Grated Parmesan cheese ½ cup

Salt and pepper to taste

Chopped fresh parsley (for garnish)

 

 

Instructions:

In a large skillet heat olive oil over medium heat.

Fragrant but not browned minced garlic should be added into the skillet then sauté them for about one minute.

The next thing is to add the mushroom pieces into this skillet and let them get well cooked till they become tender, stirring occasionally for around eight to ten minutes until golden brown on the surface.

Sprinkle shredded pieces of parmesan cheese onto the mushroom mixture then stir until completely melted.

Salt as well as pepper according to ones testes should be used when necessary.

Ensure that parsley is chopped up before serving it alongside this meal.

 

 

Hints for Success:

Use fresh mushrooms to achieve best results as far as flavoring and texture are concerned.

Avoid bitter taste by sweating garlic without browning it first.

You have freedom to increase or decrease Parmesan content based on how you feel.

 

 

Health Benefits:

Mushrooms have few calories and fat but are packed with vitamins, minerals as well as antioxidants.

Garlic has been known to have immune-boosting characteristics; it may even help lower blood pressure and cholesterol levels.

Parmesan cheese is loaded with proteins and calcium necessary for bone health.

 

 

Nutritional Information: (Per serving)

Calories: 150 kcal

Fat: 10g

Carbohydrates: 6g

Protein: 8g

Fiber: 2g

 

 

Variations and Substitutions:

Instead of using olive oil, you can use butter or ghee for a richer taste.

Try different herbs like thyme, rosemary, oregano for more flavour.

To make it cheesy, mix in some shredded mozzarella or fontina cheese with the Parmesan.

If you dislike garlic, either omit it or use garlic powder that makes its flavor milder.

For added sweeteness and more flavor add some diced onions or shallots

Spinkle some red pepper flakes on them or dash of hot sauce to make them hot enough for your liking if you want a little heat added on top

If you are on a low-carb diet serve the garlic mushrooms over zucchini noodles or cauliflower rice instead pasta dishes.

 

 

Frequently Asked Questions (FAQs):

Can I use frozen mushrooms instead of fresh ones?

Frozen mushrooms in a fix while fresh mushrooms are recommended for the finest flavor and texture. But you should thaw and drain them well before cooking to avoid excessive moisture.

Can I make this dish ahead of time?

Although it is best when made with freshly picked mushrooms, garlic mushrooms may be prepared in advance so that they can be sautéed immediately before serving. The leftovers should be refrigerated and reheated although consistency may vary.

How do I clean mushrooms properly?

You could gently clean the mushrooms by wiping them with a damp paper towel or mushroom brush so that no dirt or rubbish remains on them. Mushrooms should not soak as they will absorb too much water making them soggy.

Can I freeze garlic mushrooms?

Garlic infused mushrooms can be put in the freezer but upon defrosting, their texture might become mushy. For taste and texture purposes, therefore, it’s better to have them when still fresh.

Is there any other type of cheese that I can replace Parmesan with?

Definitely! Try some other types of cheese like gruyere, cheddar, or blue cheese for different flavors. However, don’t forget that melting qualities and saltiness levels could change things slightly.

Can I put some other vegetables to this?

Definitely! For increased color and nutrition, you can add various vegetables like bell peppers, zucchini or spinach. However, make sure to adjust the cooking time so that all vegetables are cooked to the desired level of tenderness.

 

 

Conclusion:

To sum up, garlic mushrooms in Parmesan cheese provide a variety of flavors and textures that make them a versatile and satisfying dish for any meal. Garlic mushrooms in Parmesan cheese is quite adaptable and goes well as an appetizer, accompaniment for grilled dishes such as meat, fish or even sauce for pasta. Simple yet healthy with countless variations is how one can sum up garlic mushrooms in Parmesan cheese which will become your new favorite recipe. So ready with your skillet and ingredients? Get into the pleasant taste of this delicious indulgence today!