Have you ever tried something so delicious you can barely stand it This is one of those recipes. When you make this Recipe you’ll feel like you’ve died and gone to heaven.

Simple and easy,My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!

Ingredients:

2 lbs fresh green beans, trimmed

2 Russet potatoes diced in 1 inch cubes

1/2 onion diced

2 Tbsp minced garlic

1 tsp EVOO to coat bottom of pan

1/2 c vegetable stock (may use chicken stock or water)

1 tsp Paul Prudehome’s vegetable magic

1/2 tsp onion powder

1/4 tsp cracked pepper

1 tsp butter

Directions:

Bring pan to med/high heat

Coat bottom of pan with EVOO

Add onion and sautee until fragrant

Add garlic and green beans, give it a stir

Pour in liquid. Season to your liking. Add potatoes and a tbsp of butter, stir, reduce heat to med, cover, cook until tender, about 20-25 minutes.