Introduction
Whether for breakfast, brunch, or a snack, use this delightful crescent roll wreath that is easy to make and will always entice the crowd with its taste and beautiful showcase. It is packed with meat, cheese , and buttery dough.
Ingredients
2 cans of crescent roll dough
1 cup cooked sausage crumbles
1 cup shredded cheddar cheese
1/2 cup cream cheese, softened
1/4 cup sour cream
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1 egg, beaten (for brushing)
Instructions:
Pick a step-by-step from the set of instructions provided
Set your oven to 190 degrees Celsius or 375 degrees Fahrenheit. Line some baking sheets with parchment paper.
Prepare the Filling
Mix the cream cheese, sour cream, and black pepper with the previously cooked sausage and cheddar cheese until there is a smooth blend.
Make the Wreath
a. Take the crescent roll dough out of its package and lay it on top of the parchment paper leaving the pointed sides outwards in a circular arrangement.
b. Place the triangle edges on top of each other and start filling in the cream mix around the base in an even rotation.
c. Fold the edges back in abundant paste to hold the shape of the wreath and fill in the rolls.
Press and Heat: Applying the beaten egg all over the dough will give it a fine touch, subsequently, every element rule is aged for about 20-25 minutes or until they are golden brown in color and completely baked inside.
Have a rest and hand over: Of course, it is a must for wreaths to rest for some time after the final product is made before getting cut off and brought on to the table.
Hints for Success
Make sure that the cream cheese is at room temperature to facilitate mixing
Ensure the sausage is well-cooked and add it once it cools off to mix the ingredients.
To prevent food from sticking and make the cleaning process easier, please use baking paper.
Health Benefits
Contributes a good amount of protein because of sausage and cheese.
Includes vital nutrients such as calcium which is found in cheese.
Can be made with the option of adding nutrients such as vegetables like spinach or peppers.
Nutritional Information (Per Serving)
Calories: ~250
Protein: 10g
Carbohydrates: 15g
Fat: 18g
Fiber: 1g
Variations and Substitutions
Meat Options: Replace sausage with cooked bacon, cubed ham, or plant protein.
Cheese: Use mozzarella, pepper jack, or add your favorite combinations.
Vegetables: Use finely chopped spinach, bell peppers, or minced onions for flavor.
Dough: Use puff pastry to make it flakier.
Frequently Asked Questions (FAQs)
Can this be made ahead of time?
Yes! Put the wreath together and let it sit wrapped up in the refrigerator over night. Then put it in the oven fresh the next day.
How can I store the leftovers?
Of course. Portions can be wrapped in foil and stored in the refrigerator for two months. Reheat them in the oven for the ideal Texture.
What dips complement this nicely?
Try ranch, honey mustard, or marinara.
Conclusion
This crescent roll wreath is perfect for any occasion. Whether you are making it for a special event or a casual gathering, the unique blend of flavors is guaranteed to satisfy all those present around the table. Get it a try today, and you will not regret your decision.
