A light classic with a burger steak in gravy and onions, traditionally served with hot rice or steamed potatoes are a great way to garnish a pound of ground beef with all the ingredients at hand. To Make this Recipe You’ Will Need the following ingredients:

Ingredients :

 1 pound meat minced
 rusk c
 2 tsp ketchup
 1 tsp mustard
 1 tsp Worcestershiire sauce
 Half a tsp garlic powder
 ½ teaspoon onion powder – optional, use if onions are not in the broth
  broth
 1 onion
 1 tsp oil
 2 c beef broth
 4 tsp flour
 1 tsp ketchup
 ½ teaspoons Worcestershire sauce

directione :

If you want the onions to caramelize in the meat broth, start by cutting a small onion into thin slices.Cook with 1 teaspoon of oil over medium to high heat until golden brown. About 78 minutes. Set aside in a bowl, mix 1 pound ground beef with 1/4 cup breadcrumbs, 2 teaspoons ketchup, 1 teaspoon mustard and Worcestershire sauce, 1/2 teaspoon garlic powder, and if onions are not soft, add 1/2 teaspoon onion powder. 0. 5 lb hamburger mixed into 34 equal servings.

A 1/4-inch indentation in the center helps prevent cake from puffing up and baking more evenly Place steaks in a large skillet with 1 teaspoon oil over medium-high heat, flipping every 56 minutes until internal temperature reaches approximately 15- 20 minutes depending on thickness, inner pot and stove. Mix 4 tsp tapioca flour with a glass of broth beef.Place Salisbury steak on a plate and store carefully.Pour out most of the liquid, leaving about 34 tablespoons of liquid.

Let the pan cool slightly. Add 1 cup beef broth and bring to a boil over medium heat, slowly add flour mixture while whisking, add 1 teaspoon ketchup and 1/2 teaspoon Worcestershire sauce. Salt to taste, whisk for a few minutes until thickened, if using, add the caramelized onions to the broth and mix well, add the steak to mix and simmer for a few minutes, serve with mashed potatoes or to taste.

Enjoy!!