Pico de gallo or “salsa fresca” is a sauce native to Mexico, ideal as an aperitif, it can also be used as a starter. Very easy to make, it consists of tomatoes, chopped fresh cilantro, white onion, lime juice and chili.To Make this Recipe You’ Will Need the following ingredients:

INGREDIENTS :

 3 tomatoes

 1 bunch of coriander

 1 white onion

 2 limes (limes)

 1 sweet pepper

PREPARATION:

Cut the tomatoes into small cubes. Chop the onion, chilli and fresh cilantro then mix everything together in a large bowl or salad bowl.

ENJOY !