Do you have any recipes from your childhood that you still crave? Peach Cobbler is one of those recipes for me.
This old fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but it’s made with fresh or canned peaches so you can enjoy it all year round! It’s one of my favorite family recipes from my mom, and although I am bias, I think it’s the best of the best!
Peach season is pretty much the best time of the year, am I right?! I love going to “pick your own” farms or buying a large box from a local vendor. Peaches are one of those things I could never get sick of! I have too many favorite peach recipes that I rotate through them each season, starting with my favorite homemade Peach freezer jam.
This peach cobbler recipe comes from my mom, and it is a family favorite recipe she made for us all the time growing up! The best part about it is that it literally takes 5 minutes to throw together! My mom often used a quart jar of homemade canned peaches, but you can also use fresh peaches!To Make this Recipe You’ Will Need the following ingredients:
6-8 freshly peaches, peeled & sliced
1 piece unsalted butter
1 c flour
1 c sugar
1 c brown sugar
1 t baking powder
Half a t salt
1 c milk
1 t vanilla
juice half lemon
Step 1: Preheat the oven to 375 degrees Fahrenheit.
Step2: Pour melt butter to center of 9 x 13 inch baking dish, do not spreading butter around pan.
Step 3: In a separate bowl, mix the flour with 1 cup sugar, salt and baking powder. Pour milk also vanilla extract,
And stirring to blend. Pour mix on butter, but do not stirring.
Step4: Adding brown sugar, peach tranches & lemon juice to saucepan on high heat. Stirring constantly to sugar
Step5: Pour peaches on mixture. Don’t move.
Step6: Baking for 40-45 min
Step7: Serve warm, cold or with a spoonful of ice cream.