This old-fashioned banana cream pie is made with simple and practical ingredients made especially at home.
Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:

Ingredients :

 1 (9-inch) pie crust, baked
 3 cups full fat milk
 3⁄4 cup white sugar
 1⁄3 cup all-purpose flour
 1⁄4 teaspoon salt
 3 egg yolks, lightly beaten
 2 tablespoons butter
 1 teaspoon vanilla
 3 bananas

Directions :

Have 9-inch pie crust.
In saucepan, scald milk.
In other saucepan, blend sugar, flour // salt. Gradually stir in pasteurized milk.
On heat, stir constantly, cook to firm.
Cover and, stirring occasionally, cook for 2 minutes longer.
In a small bowl we bring 3 egg yolks, lightly beaten and ready; Stir a small amount of the hot mixture with the whipped yolks; When well mixed, stir the yolks into the hot mixture.
Cook about a min, stir constantly.
Remove from heat and combine butter and vanilla.
Leave it to cool down.
When you’re ready to pour, cut the banana into slices and spread them into a pie crust; Pour the warm mixture over the bananas.
If desired, make meringue (you will have 3 egg whites left) on top of the pie, or let the pie cool until serving.

Enjoy !