Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:

ingredients:

-inches Soft flour tortillas, you’ll need approx. 12.

2 pounds.Of ground beef.

Two taco seasoning packets.

2 medium diced tomatoes.

A large diced red onion.

One medium diced green onion.

A chopped Jalapeño, it’s optional.

Salt, to taste.

Heavy whipping cream, I used two full cups.

2 large spoons. Of soft butter.

3 divided Cups.Of shredded Mexican-style cheese.

A small spoon and half of Cajun seasoning.

FOR GARNISH, I ONLY USED TWO INGREDIENTS, BUT YOU CAN BE CREATIVE AND ADD MORE FOR A COLORFUL DISH:

Sour cream.

Diced green onions.

DIRECTED:

Step 1:

I started the preparation by combining the red onions, with green diced onions, jalapeño pepper, tomatoes in a medium mixing bowl and I seasoned using salt. I set the bowl aside for later.

Step 2:

Next, I browned the ground beef in a large pan and drained well the excess fat, then I sprinkled the taco seasoning over the meat and mixed well.

Step 3:

After that, I brought the heavy cream with softened butter to a boil in a medium saucepan, whisking constantly until thickened.

Step 4:

I took the pan off the heat and added 2 cups of shredded cheese, seasoned with Cajun spice, and kept it warm.

Step 5:

At this step, I layered: four tortillas, after I cut them to fit the bottom of the dish, the cooked ground beef, shredded cheese, and tomato mixture in a 9.13-inches casserole.

Step 6:

And I repeated the layers until three layers are formed, concluding with the cheese sauce on the top.

Step 7:

Following that, I added the remaining cup of cheese on the top of the layers, and I placed the dish covered in a 400 degrees oven for around 20 minutes.

Step 8:
Once done, I removed the dish from the oven and let it cool, for serving, I garnished each plate with sour cream and green chopped onions.