Introduction:
Attention-grabbing Chicken Patties with Mozzarella cheese are chicken patties filled up with melted mozzarella cheese. It doesn’t matter how you serve them, be it in a sandwich, as part of a meal, or just with a sauce, these patties are worth a family gathering. Each & every bite of the eating will be a pleasant surprise as the cheese will be fully melted in the center. If you’re hungry, want to eat something tasty, & want to prepare something simple, then this dish is for you.
Ingredients:
For the chicken patties:
1 lb (450g) ground chicken
1/2 cup breadcrumbs (preferably panko)
1/4 cup grated Parmesan cheese
1 large egg
2 garlic cloves, minced
1/4 cup chopped fresh parsley
1/4 cup finely chopped onion
1 teaspoon dried oregano
1 teaspoon paprika
To taste salt & pepper
1/2 cup shredded mozzarella cheese (more for stuffing)
For cooking:
2 tablespoons of any oil
Instructions:
Step 1: Prepare the Chicken Patty Mixture:
It is advisable to enlist some help in accomplishing a challenging task. Mix in the following content into a large enough bowl or container which can be moved around with ease. Pound chicken, breadcrumbs, and Parmesan, an egg, garlic, parsley, onion, and spices including oregano, paprika, salt and pepper, and finally it would be more convenient if you can use a blender.
Give a solid shake, making sure not to leave any spaces.
Step 2: Stuff the Patties with Mozzarella:
Measure out the chicken mixture into several small portions, approximately 4-6.
Each section is pressed into a round patty shape.
Spoon a bit of shredded mozzarella into the middle of each patty.
Gather the edges to make a pouch, fold in the cheese and in this way encase the mozzarella entirely in the patty.
Make sure the round patties are smooth and nicely shaped.
How to Cook the Patties:
Pour olive oil in a large frying pan and put it on medium heat.
Set the patties in the pan (avoid crowding the skillet).
Cook each side for 4-5 minutes or until it is golden brown and the center temperature reaches 165 degrees Fahrenheit (74 Degrees Celsius).
Optional: It may be a good idea to put a lid on the pan in this case the cheese inside will melt more quickly.
Serving Instructions:
The temperature of the patties should be brought down for one minute and then they should be served. They make a delicious appetizer, main meal, or can be served in a sandwich with a proper dip!
Tips for Better Performance:
The Patties Should Be Well Sealed: The edges of the patties should be well sealed so that the cheese stays intact rather than leaking out when the patties are being cooked.
Do Not Overcrowd the Pan: It is fine to work in batches, so that the patties have adequate room and many people can cook at one time.
Use Fresh Chicken: Fresh ground chicken would mean that the patties are succulent, else if stored in freezer ensure it has thawed completely.
Check the Degree of Doneness: A meat thermometer may be used to assure that the patties were heated to 165 degrees Fahrenheit to ensure that the meat is safe and additionally has the right feel.
Health Benefits:
High in Protein: A wide variety of healthy body functions, growth of muscles and their recovery after stress is possible due to chicken meat as one of the richest sources of lean protein.
Rich in Calcium: The mozzarella cheese contains a fair amount of calcium which is beneficial to the bones and teeth in every aspect.
Low in Carbs: Most and these patties are low to moderate in carbohydrates making them ideal for low carb or keto diets.
Packed with Vitamins: Adding fresh herbs such as parsley and onion vegetables increase the vitamin content and resulting to benefiting human health.
Nutritional Information (Per Serving):
(Note: Nutritional values are approximate and are based on 4 servings.)
Calories: 330 kcal
Protein: 35g
Carbohydrates: 10g
Fiber: 1g
Sugar: 2g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 90mg
Sodium: 470mg
Calcium: 200mg
Iron: 2mg
Variations and Substitutions:
Cheese substitutes: Other types of cheese can be used in addition to or instead of mozzarella cheese such as cheddar, provolone, gouda, etc.
Breadcrumbs: Whole wheat breadcrumbs or gluten free breadcrumbs can be used as a healthy or gluten free alternative.
Herbs and spices: Use cumin, chili flakes or fresh basil for extra flavor.
Vegetable Add-ins: Use fine spinach leaves, zucchini pieces, or bell peppers to increase the nutritional and textural component of the patty mixture.
Frequently Asked Questions (FAQ):
Can I use turkey instead of chicken?
Yes!
In place of ground chicken, ground turkey could also be used.
. However, keep in mind that turkey may be more lean than chicken and therefore you may need to alter the seasoning or moisture content slightly.
Can I put the patties in the freezer?
Definitely! If you have uncooked patties, you can store them in the freezer for a maximum of 3 months. You need to ensure that the patties are placed on a parchment-lined baking sheet and frozen before transferring them to a freezer bag.
Am I able to bake the patties rather than frying them?
Yes, the patties can be baked in the oven. The oven needs to be preheated to 400F (200C) and the patties placed on a baking tray and baked for 20-25 minutes turning halfway through.
What are the signs I should look out for that indicate the patties have been fully cooked?
Take a meat thermometer and insert it into the patty to see whether the patty has a temperature of 165F (74C). You can also check the color of the patties as they should be well browned on the skin surface.
Conclusion:
Chicken patties with mozzarella cheese are delightful mouthwatering chutney chicken patties that can be consumed in a sandwich, snack or main course. Their juicy chicken patties with melted mozzarella cheese in the center are delicious and tender. These patties can be used for lunch and dinner, making them ideal for a family meal or a delightful snack. One can prepare them as one pleases, utilizing the appropriate suggestions and alterations; one can make them fully oneself. We look forward to having cheesy goodness in every mouthful of the patties!
