world cuisine
easy recipes

Grandma’s Apple Dumplings !!

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Old-fashioned apple pies are made with sweet apples with sugar and cinnamon wrapped in easy-to-peel pastries and baked in homemade cinnamon syrup. We love them served warm with a vanilla ice cream scoop!
Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:

 

Ingredients :

 2 granny Smith Apples
 1 cup water
 1 cup split sugar
 1 stick of butter
 1/4 teaspoon. Vanilla extract
 8 packaged biscuits (I use Pillsbury butter)
 4 teaspoons ground cinnamon

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Directions :

The oven is heated to 375 degrees. Peel, pulp and slice apples vertically into 8 slices per slice. Cover it with cold water to prevent it from turning brown while preparing the rest of the recipe.
In a medium saucepan, mix water with 3/4 cup of sugar, butter, and vanilla on a stove and bring the mixture to a boil.
Separate each biscuit in half. Wrap a layer of biscuit dough around a slice of apple, stretching it slightly, and covering the bottom.
Place the rolled slices, side down, on a 9 x 13 baking tray. Pour the hot sugar mixture over the apple slices.
Mix a quarter cup of the remaining sugar with cinnamon and sprinkle it on top of the rolled apples. Baking about 36 min . Serving something warm with vanilla & ice cream !

Enjoy !

 

 

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