Introduction:

It is a very fine fruit and nut icebox cake that is creamy and refreshing for hot days or any other time when one would like to eat something sweet. It is made from thickened condensed milk, multiple candied fruits and nuts. This colorful fruity appearance of this no-bake dessert makes it possible to prepare within short periods.

 

 

Ingredients:

2 cups heavy cream (500ml)

1 can sweetened condensed milk (14 oz/400 g)

1 teaspoon vanilla extract

2 cups mixed candied fruit (e.g. cherries, pineapple, papaya, mango) 400g

1 cup mixed nuts (e.g. almonds, walnuts, cashews) 150g

Crushed digestive biscuits or graham crackers 200g

¼ melted butter 60 ml

 

 

Instructions:

Prepare the Base: In a mixing bowl combined crushed digestive biscuits or graham crackers with melted butter. Mix until well combined.

Press the mixture into the bottom of a loaf pan lined up evenly.

Prepare the Cream Mixture:

Mix heavy cream in a large bowl until it forms soft peaks.

Gradually add in sweetened condensed milk with stirring continuously until fluffy and well incorporated.

Add Fruits and Nuts: Fold gently using mixed candied fruits and nuts distributing them equally.

Make the Cake:

Spread it evenly over the prepared biscuit base, then pour in the cream mixture.

After you try to smooth out top with a spatula, cover the loaf pan with plastic wrap or foil.

Freeze:

Until fully set, put the pan into freezer for at least 4-6 hours.

Serving:

As soon as cake has set, remove from loaf pan and cut into bars or squares.

Serve right away and enjoy!

 

 

Hints for Success:

For best results ensure that cream is cold prior to whipping.

In case of large candied fruits, chop them smaller pieces so as to distribute them evenly.

To get a firmer texture, allow cake freezing overnight.

 

 

Health Benefits:

This dessert is made up of different flavors and textures found in fruits and nuts. While it may seem indulgent but contains healthy fats, fiber and proteins coming from nuts. Candied fruits however provide quick energy source but sugar content should be taken in moderation.

 

 

Nutritional Information: (Per serving)

Calories: 320

Protein: 5g

Fat: 18g

Carbohydrates: 35g

Fiber: 2g

Sugars: 25g

Note: Nutritional values are approximate and can vary based on ingredient brands and portions used.

 

 

Variations and Substitutions:

Gluten-Free Option: Replace digestive biscuits with gluten-free cookies instead.

Dairy-Free Option: Substitute heavy cream with coconut cream plus use a dairy-free condensed milk option as well.

Nut-Free Option: Instead of the nuts, you may replace them with extra dried coconut or some other candied fruit.

Chocolate Lovers: a drizzle of melted chocolate or just a few chocolate chips on top before freezing will be great.

 

 

Frequently Asked Questions (FAQs):

Q: Can I use fresh fruit instead of candied fruit? A: Yes, but this can add more moisture to the cake and affect its texture, so it is better to use only dried or candied fruits for best results.

Q. For how long may one keep the ice box cake?? A: You can keep the cake in the freezer for about 2 weeks; make sure it is well wrapped to prevent freezer burn.

Q: Can I add alcohol to the recipe? A: Absolutely; simply mix two tablespoonfuls of rum, brandy or any other type of liquor with the cream mixture before blending it with fruits and nuts.

 

 

Conclusion:

Its creamy texture makes it perfect for special occasions while its vibrant look and delectable flavor will make it a favorite. This is an easy dessert that one can make at home making it suitable for special occasions.