I loved these! So much easier to make than I would have guessed. I made sure to drop my apples in boiling water for a bit and dry them off really well, letting them get nice and cool before i dipped them in the caramel. I think I over cooked the caramel just a tad – I did not have a candy thermometer! But I used a knife and cut slices and it was every bit as delicious and not as messy! LOL I used Karo Light Corn Syrup.
My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:

Ingredients

granny smith apples
caramel

Instructions

Cut your apples in half. Remove stems.
Hollow out each half by coring and shaving away some of the inner apple. (I use a muffin tin to help balance.)
Fill with warmed caramel. (You can use homemade or you can use store-bought and microwave it in 15 second intervals until warmed.)
Let the caramel cool and harden. Once completely cooled, cut apples into slice and serve.