Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:

Ingredients :

 1 package (16 ounces) dry cornbread mix
 2 tablespoons butter
 Half a cup of chopped celery
 1 small onion
 2 scrambled eggs
 2 cups chicken broth
 2 tablespoons dried sage
 Salt and pepper to taste

Directions :

Step 1
Prepare dry cornbread mixture according to package directions. Cool and crumble.
Step 2
Preheat the oven to 350°F (175°C). Greaasee 9″ ** 13″ baking plate .
Step 3
In a large skillet over medium heat, melt butter and saute celery and onion until softened.
Step 4
In large bowl, combine celery, onion, 3 cups crumbled cornbread, egg, chicken broth, sage, salt and pepper to taste; Mix well.
Fifth step
Transfer to prepared dish and bake at 350°F (175°C) for 30 minutes.

Enjoy !