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Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!
INGREDIENTS:
°3 eggs
°180g sugar
°200g dark chocolate
°200g heavy cream
°250g of flour
°1 packet of baking powder
PREPARATION
Beat 3 eggs and 180 g of sugar for 3 minutes in a mixer.
Melt 200 g of dark chocolate in a bain-marie and leave to cool for a few minutes.
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Incorporate it into the mixture, then add 200 g of heavy cream. Finally add 250 g of sifted flour + 1 sachet of baking powder. Whisk the dough well before pouring it into a mold and cook for 25 minutes at 180°C (th. 6).
Enjoy !
