Introduction:
Cabbage fritters are delicious and versatile, turning an ordinary cabbage into crunchy bites. They can be eaten as a snack, appetizer or side dish which eases the task of using leftover cabbage. These offer a delightful combination of crunchy texture and savory taste with easy batter and quick fry, so they are loved for any occasion. Find out how to create this perfect treat and enjoy new way of eating cabbage at home.
Ingredients:
2 cups shredded cabbage
1/2 cup regular flour
1/4 cup corn flour
1/4 cup grated parmesan cheese
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika (optional)
1/3 cup milk
beaten egg 1.
Instructions:
Shred the cabbage into large bowl then add flour, cornmeal, Parmesan cheese, baking powder, salt, pepper and paprika if needed.
In another bowl mix together beaten eggs with milk.
Pour in the milk-egg mixture into the cabbage then mix until well coated evenly by the batter.
For frying use oil in a large skillet or frying pan which is heated over medium heat until hot enough.
Drop spoonfuls of the cabbage batter into the hot oil pressing them down slightly with back of spoon.
Fry on each side for 2-3 minutes until gold brown and crisp.
Take fritters out of oil and set them on a paper towel-covered plate to eliminate excess oil.
Serve hot, optionally along with salsa or sour cream.
Hints for Success:
Make sure the oil is at the right temperature before frying so you get crispy fritters.
Adjust seasonings to taste; if desired, add more salt or spices.
Use a nonstick or well-seasoned frying pan to avoid sticking.
Health Benefits:
Cabbage is low in calories and also contains vitamins C and K.
Frying in moderate amounts of fat can give you that satisfying crunch without eating loads of fat.
These fritters are a great way to get more vegetables into your diet.
Nutritional Information: (Per serving)
Calories: 160
Total Fat: 8g
Saturated Fat: 2g
Cholesterol: 35mg
Sodium: 350mg
Total Carbohydrate: 17g
Dietary Fiber: 2g
Sugars: 2g
Protein: 6g
Variations and Substitutions:
For added flavor and texture, substitute some of the cabbage with grated carrots or zucchini.
Use whole wheat flour or gluten-free flour blend instead of all-purpose flour for different feel.
Try using different spices such as garlic powder, onion powder, or cayenne pepper for hotness when making these fritters.
Frequently Asked Questions (FAQs):
Can I bake these instead of frying? Yes, bake at 375°F (190°C) until golden brown on each side, about fifteen minutes.
CAN I MAKE THEM BEFOREHAND?
While best served fresh, you can store leftovers in an airtight container in the refrigerator for up to 2 days and reheat in the oven or toaster oven.
Can I freeze cabbage fritters?
Yes, you can freeze them after frying.
Allow them to cool completely, then freeze on a baking sheet in a single layer before being transferred to a freezer bag.
Reheat in the oven until crispy.
CONCLUSION:
Cabbage Fritters are an awesome dish that combines fried batter crunchy with Cabbage’s healthy properties. They’re simple to prepare for a quick snack or side order. Whether plain or with your favorite dip, these versatile delights have that satisfying taste for all occasions and are therefore loved by many people. Try experimenting with different types of cabbage and discover new ways of enjoying it as this sort of deep-fried crispiness.
