world cuisine
easy recipes

Breakfast Casserole !!

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This breakfast casserole is made in the crock pot or slow cooker and is super versatile!! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:

 

Ingredients

1 bag (26 oz.) frozen hash brown potatoes
12 eggs
1 cup of milk
1 tablespoon mustard powder
1 16 oz. rolling sausage (maple, sage or regular)
Salt and pepper
16 oz bag of grated cheddar cheese

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Instructions

Spray the slow cooker and spread the hash browns evenly over the bottom.
Break 12 eggs in a large bowl.
Mix well (and slowly) with a whisk.
Add the milk.
Go ahead and sprinkle the mustard powder. May sound like a weird ingredient, but I’ve learned to love (and use) it in most of my recipes.
Add lots of salt and pepper. Mix well and set aside.
Cook the sausage over high heat, drain and set aside.
Add the sausage to the fried potatoes.
Is there enough cheese? Is there enough cheese? There probably is. Throw it all in the big bag.
Mix it all. Or, depending on where you come from.
Pour the egg mixture over everything in the crockpot. I am using a wooden spoon, even it out so that it’s evenly distributed.
Put the slow cooker on low heat for 6 to 8 hours.

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