world cuisine

Texas Sheet Cake Recipes !!




Texas Sheet Cake is a much loved American dessert that boasts rich chocolate taste and moistness. This large, flat cake is perfect for serving a large number of people at events or potlucks. It is considered the best by many pastry chefs and those who have an insatiable sweet tooth because it has elaborate icing and simple recipe.




For the cake:

2 cups all-purpose flour

2 cups granulated sugar

1 teaspoon baking soda

1/2 teaspoon salt

1 cup unsalted butter

1 cup water

1/4 cup unsweetened cocoa powder

2 large eggs

1/2 cup buttermilk

1 teaspoon vanilla extract

For the icing:

1/2 cup unsalted butter

1/4 cup unsweetened cocoa powder

1/3 cup whole milk or half-and-half;

4 cups powdered sugar;

1 teaspoon vanilla extract;



Prepare the cake:

Preheat your oven to 350°F (175°C) and grease a 18×13-inch sheet pan.

In a mixing bowl, combine flour, sugar, baking soda, and salt well.

Melt the butter with water and cocoa powder in a saucepan until velvety. It must be brought to boil before being removed from fire immediately.

Pour into dry ingredients together with hot mixture from cocoa.

Whisk in another bowl eggs, buttermilk, and vanilla extract–add this to batter stirring so as to become uniform.

Ensure you pour out such batter on top of greased shoe pans evenly spread out thereon.

Ensure that the cake cools down completely before serving.



Success Tips:

You should use good brand cocoa powder to have a strong taste of chocolate.

When you are applying icing on your cake, ensure both of them are still warm so as for absorption to take place at its best.

Before slicing the cake, it should cool until the icing sets up entirely.



Health Benefits:

Texas Sheet Cake is an indulgent treat that can be enjoyed in moderation as part of a balanced diet. It contains ingredients such as wheat flour which gives energy and cocoa powder known for its antioxidants.



Nutritional Information: (Per serving)

Calories: Approximately 350 kcal

Fat: 15g

Carbohydrates: 52g

Protein: 3g

Sugar: 38g

Fiber: 1g

Note that nutritional values are approximate and may vary depending on serving size and specific ingredients used.



Variations and Substitutions:

Gluten-Free: Gluten-free flour blend can be substituted for all-purpose flour.

Vegan: Butter is replaced with vegan margarine, eggs to flax eggs, buttermilk turned into dairy free milk mixed with vinegar or lemon juice in this version of Texas sheet cake recipe.

Nut-Free: Omit nuts from the icing or replace with toasted coconut flakes instead..



Questions (FAQs) Frequently Asked:

Q: Can I make Texas Sheet Cake ahead of time?

Yes. Texas sheet cake can be made a day ahead. Keep covered at room temperature.

Q: How do I store leftover?

Q: How do I store leftover Texas Sheet Cake?

For longer storage, you can store the remaining Texas Sheet Cake in the refrigerator or at room temperature for up to three days.

Can I freeze Texas Sheet Cake?

Of course! Before storing it in the freezer, be sure to wrap it tightly using plastic wrap and foil. Remember to thaw overnight within the fridge before serving.




It is a simple yet extravagant dessert that is ideal for any occasion and combines tradition with luxury; this is what makes Texas Sheet Cake so special. You will fall in love with its dripping chocolaty taste if you are having guests over or just craving some home-made snacks.

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