world cuisine
easy recipes

Pork Chop Supreme !!




Pork Chop Supreme is a typical dish that unites juicy pork chops with a creamy, savory sauce. It’s perfect for a comforting meal that satisfies both meat lovers and fans of creamy sauces.





4 bone-in pork chops, about 1 inch thick

Salt and pepper to taste

2 tbsp of olive oil

Finely chopped small onions

Minced garlic cloves

Chicken broth one cup.

Heavy cream one cup

Dijon mustard one tablespoon.

Worcestershire sauce one tablespoon.

¼ teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)




Season and Sear Pork Chops:

Generously salt and pepper the pork chops on either side.

Turn on the heat and let olive oil warm up in a large pan.Brown both sides of the pork chops until golden brown. This should take you between four to five minutes per side. Remove from skillet then keep aside.



Make the Sauce:

Into the same skillet, minced onion and garlic can be added too. Cook until translucent, an expectant aroma will be noticed after around two minutes once cooked well.

Add Liquid Ingredients:

Into the skillet pour in chicken broth scraping up any burned bits underneath it at first sight.



Simmer and Finish Cooking:

Return pork chops to the skillet together with any juices that have accumulated; reduce heat to medium-low and simmer, uncovered, till pork chops are cooked through and sauce has thickened slightly, about 10-15 minutes.

Garnish with chopped parsley if liked. Serve the pork chops on top of which a lot of the creamy sauce can be seen.



Hints for Success:

Pork Chop Thickness: Ensure the pork chops are similar in thickness for even cooking.

Searing: Properly sear the meat before it is simmered in gravy so as to form a more delicious crust.

Sauce Consistency: Allow sauce to gently drop its weight thereby making it a little thicker as well as blending all ingredients without causing curdling.



Health Benefits:

Protein and essential vitamins and minerals such as iron and zinc can be obtained from consuming pork. This dish also provides calcium and other nutrients from the cream used in thinning down gravy.



Nutritional Information: (Per serving)

Serving Size: 1 pork chop with sauce

Calories: 480

Total Fat: 34g

Saturated Fat: 16g

Cholesterol: 160mg

Sodium: 470mg

Total Carbohydrates: 6g

Sugars: 2g

Protein: 36g



Variations and Substitutions:

Boneless Pork Chops: Use boneless ones where preferred. Adjust cooking time accordingly.

Mushrooms; Additional flavoring agents can be obtained by including sliced mushrooms in any kind of gravy or broth.

Herbs; It is necessary to try different herbs like rosemary or sage in order that there may be some change in taste.



Frequently Asked Questions (FAQs):

Can I use something other than heavy cream? Yes, you can use half-and-half or whole milk for a lighter sauce but it will be not very thick and less rich in flavor.

How should I make my pork chops tender?

Searing them properly and simmering gently in the sauce will help keep them juicy and soft.

Can I make this dish ahead of time? You may prepare the sauce in advance and warm it slowly to serve with freshly cooked pork chops, but it’s better to serve it immediately after preparation.




Enhancing your cooking skills, these recipes can add some gourmet touch to your dining. If you want to indulge yourself with Pastry Cream that tastes creamy or if you crave Pork Chop Supreme tasting similar to savoury richness, then these meals provide both comfort and satisfaction. With carefulness about specifics and a readiness to experiment, you could modify these recipes according to your taste preferences as well as eating habits. Enjoy making these delectable dishes for your family and friends knowing that you have mastered the art of preparing memorable meals. Happy cooking!


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