world cuisine

Elvis Presley Sheet Cake Recipe !!




You will find this luxurious Elvis Presley’s Sheet Cake, which is actually concocted from the singer’s preferred tastes, an apt way of celebrating the King of Rock ‘n’ Roll.. This cake is moist and indulgent, with a taste combination of bananas, chocolate and peanut butter that will have you singing in delight. The sheet cake, perfect for people who enjoy delectable desserts or are interested in Elvis, will surely quench your sugar cravings and leave you humming “Thank you very much.”






2 cups all-purpose flour

2 cups granulated sugar

1 teaspoon baking soda

1/2 teaspoon salt

1 cup unsalted butter

1/4 cup creamy peanut butter

1 cup water

1/2 cup buttermilk

2 large eggs beaten to mix.

1 teaspoon vanilla extract.

Mashed 2 ripe bananas.

1/2 cup mini chocolate chips.

(For topping) ½ chopped peanuts (optional).





Begin by heating up your oven to 350°F (175°C) and greasing a baking dish that measures 9×13 inches.

Take a big bowl and blend flour, sugar, soda and salt carefully mixing them together. 

Combine butter plus peanut butter plus water in saucepan; bring to boil then remove from heat.

Pour hot peanut butter mixture over dry ingredients; stir until well combined.

5. Add buttermilk, eggs that have been beaten, vanilla extract, mashed bananas and mini chocolate chips to the mixture. Stir until well combined.

6. Spread it out evenly in the prepared baking dish and pour batter.

7. Bake for 25-30 minutes or until a toothpick inserted into the middle comes out clean in an oven that has been preheated.

8. Pull from oven once done and put it on a rack for about ten minutes.

9. You may also sprinkle chopped roasted peanuts on top of the warm cake if you wish.

10. Slice and serve Elvis Presley Sheet Cake with a flavorful blend of banana, peanut butter, and chocolate!




Helpful Tips:

-Make sure you use ripe bananas for better taste and moisture in the cake

-Do not over-stir the batter after mixing wet ingredients to dry ingredients

-Allow cooling of the cake slightly before serving so as to prevent it from breaking up




Health Benefits:

-This is an indulgent dessert made healthier by using bananas, peanut butter, and nuts.

-Potassium plus fiber are found in bananas while proteins as well as healthy fats exist in Peanut Butter.

-Indulging in this type of cake moderately as part of balanced diet can bring overall satisfaction and joy to us all




Nutritional Information: (Per serving)

– Calories: 320
– Total Fat: 16g

– Saturated Fat: 8g

– Cholesterol: 50mg

– Sodium: 200mg

– Total Carbohydrates: 42g

– Sugars: 26g

– Protein: 5g




Variations and Substitutions:

– You can also include a peanut butter frosting or chocolate ganache on the top of the cake, as an alternative to this traditional recipe.

– For a richer taste, replace mini chocolate chips with chopped dark chocolate.
 – In case you are allergic to peanuts use almond butter or any other nut butter in place. 




Frequently Asked Questions (FAQs):

1. Is it possible for me to prepare this cake in advance?

   No worries, you can bake your cake before time and keep it in a cool place for up to two days.

2. Can I freeze the cake?

   Yes indeed, you should put your burger besides ice cream until it freezes solid then wrap it tightly in aluminum foil and store it away for another day; it will last up to three months.
   Thaw overnight in the refrigerator before serving.
3. Can I make this cake gluten-free?

   Yes sure! Just use gluten-free flour blend instead of all-purpose flour as needed for making this cake gluten free.


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