world cuisine

Creamy Cheesecake Fluff !!




Creamy Cheesecake Fluff is a wonderful dessert that is made from the heaviness of cheese with the lightness of whipped cream. This treat will let you indulge in your cravings without any special dietary constraints.





– 8 oz softened cheese

– 1 cup fresh milk

– 1/2 cup powdered sugar

– 1 tsp vanilla essence

– Optional toppings: fresh fruits, chocolate bars, groundnuts 




Using a hand mixer or stand mixer, beat the softened cream cheese until smooth and creamy in a large bowl.

Whip the heavy whipping cream separately in another bowl until stiff peaks form.

Mix the whipped cream slowly with powdered sugar and vanilla extract until well combined.

Gently put the mixture into the cheesecake fluff till it becomes blended properly.

Put this creamy fluff into glasses or serving bowls.

Let it cool for over an hour in your refrigerator before eating.

 If desired, dress by adding fresh fruits such as berries, grated chocolates, and groundnuts on top of them.
Hints for Success:

 Make sure your cheese has warmed up to room temperature for easy mixing

 Beat the heavy cream until stiff peaks form to create a light, fluffy texture.

 Gently blend the whipped cream mixture into the cream cheese for dessert’s fluffiness to be maintained.

 Keep the fluff refrigerated before enjoying it so that its flavor and texture are retained.



Health Benefits:

– This rich dessert is not without health benefits as it contains calcium and proteins from cream cheese and heavy whipping cream.

– This creamy delight can be eaten in moderation with a balanced diet because it brings about overall pleasure and satisfaction.



Nutritional Information: (Per serving)

– Calories: 280

– Total Fat: 26g

– Saturated Fat: 16g

– Cholesterol: 85mg

– Sodium: 90mg

– Total Carbohydrates: 8g

– Sugars: 7g

– Protein: 3g



Variations and Substitutions:

1. Try different flavors of extracts like almond or lemon for some unique twists on your fluff cakes.

2. If desired, powder sugar may be replaced by honey or maple syrup thus adjusting sweetness to taste.

3. To add to its flavor value, graham crackers or crushed cookies could be worked into this fluff.



Frequently Asked Questions (FAQs):

1. Can I make this fluff ahead of time?

    Yes, you can decide to prepare this creamy cheesecake fluff earlier on then store it in the refrigerator till time comes for serving.

2. How long will the fluff last in the fridge?

Can I store the fluff in my fridge up to three days? Just ensure you cover it tightly so that no taste is passed.

 3. Can I freeze the cheesecake fluff?

 – While it is better to eat fresh, you can keep your fluff in an airtight container and frozen for one month or more, thawing it prior serving by leaving it in the refrigerator.


Leave a Reply

Your email address will not be published. Required fields are marked *