Introduction:
These cookies have texture that is so crunchy and taste which is different from traditional ones; they are made of corn flakes. They can be made at any time, whether as a lunchtime snack for the household or as dessert for an event. These cookies are also very simple to prepare.
Ingredients:
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup softened butter
– 1/2 granulated sugar,
– ½ packed brown sugar,
– 1 large egg,
– 1 teaspoon vanilla extract,
– 2 cups corn flakes.
Instructions:
Preheat oven to (175°C) and line parchment paper on a baking sheet.
In another medium-sized bowl, mix flour with salt and baking powder well using a whisk. Set aside.
Take another mixing bowl and cream softened butter together with white and brown sugars until light and fluffy.
Beat in the egg, combine well with the vanilla extract.
Combine wet ingredients gradually with dry ingredients until you get a smooth dough consistency.
Stir gently until evenly distributed throughout the dough cornflakes are added.
Measure out tablespoonful or cookie scoopfuls onto prepared baking sheet, giving some space in between each cookie.
8. Flatten each cookie by pressing it gently with the back of a spoon or your fingers.
9. Bake in the preheated oven for 10-12 minutes or until they are golden brown around the edges.
10. Allow them to slightly cool on baking sheet before transferring them to wire racks and cooling completely.
Tips for Successful Baking:
– The butter should be soft but not melted so that the texture of the cookies can be at its best.
– Avoid overworking the mixture after adding dry ingredient; this results to tough cookies
– They usually set properly without breaking if baked some few more minutes on baking sheet after removal from an oven.
Health Benefits of Corn Flake Cookies:
However, despite corn flake cookies being clearly indulgent, they have their merits as well. It is good to know that corn flakes provide carbohydrates and fiber while eggs add proteins into these mixtures. Nonetheless, you need to limit yourself when consuming these treats since they form part of a comprehensive meal plan.
Nutritional Information (Per serving):
Calories: 120
Total Fat: 6g
Saturated Fat: 4g
Cholesterol: 25mg
Sodium: 110mg
Total Carbohydrates: 15g
Dietary Fiber: 0.5g
Sugars: 9g
Protein:1 g
Variations and Substitutions:
Additions could include some chocolate chips, nuts (chopped) or dried fruits for extra taste and texture.
You may replace all purpose flour with whole wheat flour, which will increase fiber content in your recipe.
– Experiment with other extracts such as almond and coconut for an exclusive taste twist.
– If you want a dairy free choice it could be made with margarine instead of butter.
Frequently Asked Questions (FAQs):
1. Is salted butter okay to use instead of unsalted?
– Yes, but you may want to decrease the amount of extra salt in the recipe as a result.
2. How do I store these cookies?
– Put them in an air-tight container and keep at room temperature for best taste within one week.
3. Can I freeze cookie dough?
– Yes, put it in a sealed container for up to three months. Thaw out by placing in the refrigerator before baking.
4. Can I use any other cereal except corn flakes?
– Yes, different cereals can be tried out though beware that it might also change flavor and texture of cookies.
