Have you ever tried something so delicious you can barely stand it…and something that you’re even more shocked that you actually made. This is one of those recipes. Honey Baked Beef is rich in flavor and topped with caramel.Although this is not a copy of the currently famous HoneyBaked Ham Store, I dare sayThis is the cutest honey roasted red meat you have ever tried

ingredients :

10-12 pounds of uncooked leg of pork

 3 tablespoons Dijon mustard

1 cup brown sugar

 1/2 c honey

 1 teaspoon cinnamon

Methods

1. Trim fat and result in a diamond pattern. This sounds bland but also allows the fat to shift during cooking. Bake 325 for 20 minutes per pound, to internal temperature of 160.

2. Meanwhile, mix together the mustard, brown sugar, honey, and cinnamon.

3. During the last 45 minutes of cooking, spread the glaze over the pork.

4. Cut into thin slices.

Enjoy !