Cheesy Taco Filled Shells Made with Jumbo Shells, Salsa, shredded Mexican blend cheese, and Taco Meat Are The Ideal Simple Weeknight Meal You Can Make Ahead Of Time Too!!! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:

NGREDIENTS:

8oz.Of Jumbo shells.

470 gr.Of Ground beef.

4oz.Of Cream cheese.

1 Cup.Of salsa.

1/2 Cup.Of shredded Mexican blend cheese.

1/4 Cup.Of diced Green onion.

A Packet Of Taco seasoning.

DIRECTIONS

Before I began, I heated the oven to 350°F.

Step 1:

I cooked the shells as instructed in the box.
And I drained them once it cooked, then I set them aside.

Step 2:

I browned the ground beef in a skillet. I added the cream cheese, taco seasoning, and one cup of salsa.

Step 3:

I continued to cook until the cream cheese has melted and the other ingredients have been incorporated.

Step 4:

I filled the shells with this mixture, and I placed them in a casserole dish.

Step 5:

On the top, I sprinkle the shredded cheese and put the casserole dish in the preheated oven for 15 to 20 minutes.

Step 6:

When the cheese was melted over the filled shells I removed the dish from the oven, and I served them with my favorite drink!

ENJOY IT!