I love salmon pancakes!! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:

 Ingredients :

 Drained can of pink salmon, skinless and boneless.
 2 tablespoons chopped onion.
 A little salt and pepper.
 1 large egg.
 1 tablespoon of milk.
 2 tablespoons of cornmeal.
 4 tsp allpurpose flour.
 Vegetable oil for fry.

 Prepare :

Combine salmon, onion, salt, and pepper in a bowl and mix in eggs, buttermilk, cornmeal, and flour until well combined.
In a medium cast iron skillet, heat vegetable oil over medium heat and put tablespoons of salmon mixture and spread slightly.
Fry for about 1 minute per side until golden brown and place on a paper bag or tissue paper to drain.

ENJOY!!