world cuisine
world cuisine

Perfect Prime Rib!!

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When you’re a fan of red meat and barbecue recipes, you can hardly resist a tasty, juicy and well-grilled prime rib. And if in addition it is a rib of beef grilled with thyme and rosemary, we can only hope for the coming of beautiful days, and the complicity of embers.

INGREDIENTS:

2 beef ribs, about 800 g each
2 sprigs of thyme
2 sprigs of rosemary
6-8 tsp. tablespoon olive oil
1 C. teaspoon white pepper
flower of salt

PREPARATION:

To season your prime rib, start by crushing the pepper, peeling the thyme and rosemary, then chopping half the rosemary. Then put the ribs in a deep dish, sprinkle them with thyme, rosemary and crushed pepper, sprinkle them with olive oil and let them marinate for about 30 minutes.

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During this time, don’t forget to start your barbecue. When the embers are ready, place the ribs on a grill and place it on the barbecue, about 8 cm above the embers. Cook the meat for about 7 minutes on each side to get it rare (extend the cooking time by a few minutes for medium meat, and more for well-cooked meat).

 

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