World Cuisine
easy recipes

MOM’S FAMOUS CREAM PUFFS !!

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I have even stuffed them the night before and they were perfect the next day. I would just hold off on the powdered sugar or it can get funky in the refrigerator. Sprinkle it on with a small sieve or shaker right before you serve them! If powdered sugar is not your thing, then you can try drizzling the tops with melted chocolate. That’s definitely never a bad idea! I have one below that you can see drizzled with chocolate! Sprinkles would also be fun on top and the kids would go crazy for that!To Make this Recipe You’ Will Need the following ingredients:

 

Ingredients:

1 stick butter (8 Tablespoons)
1 cup water
1 tsp vanilla
4 eggs
1c flour
MOM’S FAMOUS FILLING:

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1-pint heavy cream
1 package (3.4 OUNCES) instant vanilla pudding
⅓ cup milk
Makes approx 16

 

Instructions:

Bring the butter, water, and vanilla to a boil.
Add the flour and stir constantly until it leaves the side of the pot and forms a ball.
Remove and cool.
Beat in 4 eggs, one at a time until smooth.
Drop by T. onto parchment-lined cookie sheets
Bake at 400 degrees for about 25-30 minutes.

LET COOL.

Slice in half and pipe or scoop in Mom’s filling.
Dust with powdered sugar.
Filling:
Beat the cream, pudding powder and milk in a mixer until thick like whipped cream!

 

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