World Cuisine
easy recipes

Chicken and Biscuits Casserole !!



A few days ago, I had really set you up with something fantastic: Chicken and Biscuits. This healthy chicken and biscuits dish is a creamy, cozy casserole that bridges the gap between a chicken pot pie and fluffy handmade biscuits—which is precisely where we should all be right now, according to the recipe!!
Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:



2 large spoons.Of extra-virgin olive oil.


Sliced baby mushrooms, I used 8-ounces.

1½ garlic powder

½ Tsp.Of kosher salt

¾ Tsp.Of black pepper

¼ cup.Of all-purpose flour

2½ Cups.Of milk.

2 Cups.Of cooked and shredded boneless, skinless chicken breasts.

Frozen bag.Of mixed vegetables.

1 large spoon.Of chopped fresh thyme.

A can.Of refrigerated puff (biscuits) cookie dough.



Step 1:

Turn the temp of the oven to 400 degrees Fahrenheit = 200 degrees Celsius, and using a nonstick spray, you need to lightly coat an 8-10-inch or equivalent 2-and-a-half-quart baking dish.

Step 2:

Over medium-high heat, heat a large dutch oven or equivalent deep, heavy-bottomed pot until hot but not boiling. 1 tablespoon of oil should be added to the pan.

Step 3:

Then, you can stir periodically for 8 minutes, or until the mushrooms are starting to brown, until the pan is hot but not smoking, and the mushrooms are beginning to brown.

Step 4:

And now, combine the garlic powder, salt, and pepper in a mixing bowl. Cook for a further 3 minutes, or until the mushrooms have a deeper brown color and are tender.

Step 5:

After that, sprinkle the flour on top of the mushrooms and set them aside. Add the remaining 1/2 tablespoon of oil and mix well. Cook, stirring constantly, for 1 to 2 minutes, or until any white pieces of flour have disappeared and the flour is light golden in color.

Step 6:

At this step, the mixture will seem to be dry. Pour the milk in slowly and steadily. Change to a whisk and continuously stir the mixture. Bring the mixture to a low, moderate boil, whisking constantly and scraping any brown pieces from the bottom of the pan as it cooks.

Step 7:

Continue to cook, whisking constantly, until the sauce has thickened and reduced by about half, about 7 minutes. Turn the heat down to a bare minimum.

Step 8:

Now, combine the chicken, frozen veggies, and thyme in a large mixing bowl, and you need to taste and season with more salt and pepper if desired. Pour the chicken mixture into the baking dish that has been prepared.

Step 9:

To finish, drop the biscuit dough by rounded spoonfuls over the top, ensuring that the biscuits are equally distributed over the surface.

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