Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:
600 g of chicken or turkey cutlets
340 g sliced pineapple
0.5 yellow bell pepper
0.5 green pepper
0.5 red bell pepper
1 bar of chicken stock
2 tbsp. to s. lemon juice
2 tbsp. to s. balsamic vinegar
1 C. to s. tomato paste
1 C. to s. soy sauce
1 C. to s. powdered or caster sugar
2 tbsp. to c. cornstarch Maïzena
1 C. to c. oil
Melt the broth tablet in 12.5 cl of water.
Chop the onion, dice the chicken and peppers. Drain the pineapple slices and cut them into pieces.
Heat the oil in a sauté pan, brown the onion in it. When it begins to cook, add the peppers.
Once the peppers are tender, add the pineapple and continue cooking.
Add the sugar, cornstarch, tomato paste, soy sauce, vinegar and lemon juice to the chicken broth, mix well with a whisk.Brown
the chicken cutlets in an oiled pan, then dice. Arrange the chicken in a wok or high-sided pan and add the sauce to the chicken, mix well and cook until thickened.