World Cuisine
easy recipes

35-Minute Rolls



Have you ever tried something so delicious you can barely stand it…and something that you’re even more shocked that you actually made. This is one of those recipes.



2 tablespoons active dry yeast


⅓ cup oil

1 egg

1 cup plus 2 tablespoons warm water

¼ cup sugar

½ teaspoon salt

3½ cups flour (either bread flour or all-purpose will work)



Preheat oven to 400 degrees.

In the bowl of your stand mixer, combine the warm water, oil,
yeast, and sugar. Allow the mixture to rest for 15 minutes.

Mix 2 cups of the flour, the salt, and the egg into the yeast mixture
using a dough hook. Add the remaining 1½ cups flour ½ cup at a

Shape dough into 12 balls and place in a 9×13 pan. Let dough rest
for 10 minutes.

Bake for 10 minutes or until tops are just golden brown.


Leave a Reply

Your email address will not be published.